长豆角怎么腌制

To pickle long beans, you can follow this simple recipe:

Ingredients:
- Long beans
- Salt
- Sugar
- Vinegar
- Water
- Garlic (optional)
- Chili peppers (optional)

Instructions:
1. Wash the long beans and trim off the ends.
2. Cut the long beans into desired lengths.
3. In a pot, mix water, salt, sugar, and vinegar in a ratio of 1:1:1:1. Adjust the amount according to your taste preference.
4. Bring the mixture to a boil and let it cool.
5. Place the long beans in a clean, sterilized jar.
6. Add garlic and chili peppers if desired.
7. Pour the cooled pickling liquid over the long beans, making sure they are completely submerged.
8. Seal the jar tightly and store it in a cool, dark place for at least a week before consuming.

Enjoy your homemade pickled long beans!