Chablis is a white wine made from Chardonnay grapes grown in the Chablis region of Burgundy, France. It is known for its crisp acidity, minerality, and flavors of green apple, lemon, and sometimes flint. Chablis is typically unoaked, allowing the pure expression of the grape and terroir to shine through. It can vary in style from light and zesty to richer and creamier, depending on the producer and vineyard site. Chablis is often enjoyed with seafood, particularly oysters, as well as lighter poultry dishes and salads.
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