To make steamed pork ribs with taro, you can follow this recipe:
Ingredients:
- 500g pork ribs
- 300g taro, peeled and sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice wine
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- Green onions, chopped for garnish
Instructions:
1. Marinate the pork ribs with soy sauce, oyster sauce, rice wine, sugar, salt, pepper, garlic, and ginger for at least 30 minutes.
2. Place the sliced taro on a plate and arrange the marinated pork ribs on top.
3. Steam the pork ribs and taro over high heat for about 30-40 minutes, or until the pork is cooked through.
4. Garnish with chopped green onions before serving.
Enjoy your delicious steamed pork ribs with taro!
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